Tuesday, April 20, 2010

When You Have Bananas, Make Bread!

I love to bake, but hate to cook. Yesterday I noticed that the bananas had gotten extremely ripe. I have a great banana bread recipe but I had a can of pineapple in the fridge, so I looked on the internet for banana and pineapple bread. I decided to use this one.

Yes, that is a GIANT bottle of vanilla! It has gotten so expensive here in the states that my husband got me some from South America, hence the label. Thank you Susan, the friend who picked it up and sent this bottle along with two others. Thats a lot of baking!

The recipe made two loaves, but this was all that was left to photograph by the time I remembered the camera. There is nothing like hot banana bread!
Thanks for stopping by.

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